Name: Uganda | Kyenjojo District | Clarke
Brand: Alrighty Coffee
SKU: 2131-111-a
Price: 9.9 EUR
Availability: InStock

Bold. Chocolatey. 100% Robusta.

Our Espresso Kyenjojo Clarke from Uganda brings serious character to your cup. Bold cocoa meets subtle almond and a delicate, fruity sweetness of banana. Full-bodied, intense, yet beautifully balanced.

This single-origin Robusta is particularly suitable for Café Crème, Lungo, and strong espresso. Its dense crema and full body also make it the ideal base for cappuccino or latte macchiato. Perfect for automatic machines and portafilter machines. A coffee that doesn't ask questions, it just delivers. Alrighty, indeed.

Size

250g

Grind size

Whole Bean

pack

Zipper bag

39,60€/kg

Tax included. Shipping calculated at checkout.

Quantity

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Taste Notes Cocoa, Almond, Banana

Röstgrad

Intensität

Säure

Herkunft Uganda

Sorte 100% Robusta

We believe in real change – not empty labels. With our Caretrade philosophy, we focus on fair opportunities, direct trade, and responsibility from origin to cup.

Our beans come exclusively from the underdogs of the coffee world: young, female, or from Africa – people who are often overlooked but deliver more than expected.

Together with Jane Goodall, we support projects for education, environmental protection, and empowerment in Africa. And for the climate? Every emitted ton of CO₂ is offset through reforestation – with our partner Menschen für Menschen.

More diversity. More impact. All ALRGHTY!

Germany: €4.90 shipping, free for orders over €49.
EU: €10.90 shipping, only €4.90 for orders over €49.
Tip: Sign up for the newsletter and get free shipping on your first order!

Climate-neutral shipping with DHL GoGreen.
Delivery time: 2–3 business days (DE), 3–5 business days (EU).
Orders placed by midday usually ship the same day.
Tracking included.

Über Uganda | Kyenjojo District | Clarke

Kaffeeprofil

Herkunft

Uganda

Region

Kyenjojo District

Produzent

Clarke Farm

Höhe

1,300 meters above sea level

Varietät

CWDR

Erntezeit

November - February

Verarbeitung

washed

Kaffee Details

Uganda | Kyenjojo | Clarke

Anbau Details

Tipps zur Zubereitung

The roasting of Uganda | Kyenjojo is suitable for all types of Cafè Crema preparation. We recommend it for preparation in automatic coffee machines, filter coffee machines, or portafilter machines. Alternatively, the Kolnáal Mujeres | Honduras also works well with French Press or Chemex. Ideal as Cafè Crème, Schümli coffee, filter coffee, Lungo.

Fully automatic

Portafilter

Espresso maker

Wassermenge

30-40ml

40-50ml

150-200ml

Mahlgrad

fine

very fine

fine

Kaffeemenge

8-10g

18-20g

15-20g

Extraktionszeit

25-30sec

27-32sec

2-3min

Brühtemperatur

92-94°

93-96°

~90°

Tipps

Choose a program with a longer extraction time to emphasize the complex aromas.

Use a higher brewing temperature and slightly extend the brewing time.

Let the water heat up slowly – heating too quickly can emphasize acidity.

Anbau Details

Serious Business?
ALRIGHTY.

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