Colombia | Quindío | La Cristalina
Colombia | Quindío | La Cristalina
Colombia | Quindío | La Cristalina

Colombia

Colombia | Quindío | La Cristalina

13 total reviews

Full-bodied espresso. Without caffeine.

Our Decaf Espresso La Cristalina from Colombia shows that decaffeinated coffee is far from a compromise. Nutty aromas meet sweet caramel and dark chocolate. Full-bodied, harmonious, and truly espresso-like.

The caffeine is removed from the beans in Colombia using a natural process based on locally grown sugarcane. The flavor remains; only the caffeine is left out.

Ideal as an espresso, Americano, cappuccino, flat white, or latte macchiato. Perfect for portafilter machines, automatic coffee makers, and espresso makers – mornings, evenings, and whenever you crave coffee. Alrighty then.

Size
Size: 250g
Grind size
Grind size: Whole Bean
10,90€Unit price(43,60€/kg)
Tax included.Shipping calculated at checkout.
EMPTY DOM REMOVE PROTECTOR

Pairs well with
Kaffee Details
GeschmackNut, Caramel, Dark Chocolate
Röstgrad3
Intensität3
Säure2
HerkunftColombia
SorteArabica
Herkunft
RegionQuindío
KaffeefarmerLa Cristalina Estate
VarietätCastillo, Caturra
Verarbeitungwashed
Anbauhöhe1,450 m above sea level
ErntezeitDecember - April
Warum ALRIGHTY?

Wir glauben an echte Veränderung – nicht an leere Siegel. Mit unserer Caretrade-Philosophie setzen wir auf faire Chancen, direkten Handel und Verantwortung vom Ursprung bis zur Tasse.

Unsere Bohnen stammen ausschließlich von den Underdogs der Kaffeewelt: jung, weiblich oder aus Afrika – Menschen, die oft übersehen werden, aber mehr als liefern.

Gemeinsam mit dem Jane Goodall Institut Deutschland fördern wir Projekte für Bildung, Umweltschutz und Empowerment in Afrika. Und fürs Klima? Jede ausgestoßene Tonne CO₂ wird durch Wiederaufforstung kompensiert – mit unserem Partner Menschen für Menschen.

Mehr Vielfalt. Mehr Imapct. Alles ALRGHTY!

Versand & Lieferung
  • Deutschland: 4,90 € Versand, ab 49 € kostenlos.
  • EU: 10,90 € Versand, ab 49 € nur 4,90 €.
  • Klimaneutraler Versand mit DHL GoGreen.
  • Lieferzeit: 2–3 Werktage (DE), 3–5 Werktage (EU).
  • Bestellungen bis mittags gehen meist noch am selben Tag raus.
  • Tracking inklusive.
Beliebte Upgrades

Tipps zur Zubereitung

Pure Filter eignet sich für alle Zubereitungsarten von Filterkaffee. Wir empfehlen den Kaffee für die Zubereitung mit der klassischen Filterkaffeemaschine, wie dem Moccamaster, der French Press, dem Handfilter oder der Chemex.

Siebträger

Coffee quantity: 18-20 g
Grind size: very fine
Water quantity:40-50 ml
Extraction time: 27-32 sec.
Temperature: 93-96 °C
Tips: Use a higher brewing temperature and slightly extend the brewing time.

Vollautomat

Coffee quantity: 8-10 g
Grind size: fine
Water quantity:30–40 ml
Extraction time: 25–30 sec.
Temperature: 92–94 °C
Tips: Choose a program with a longer extraction time to emphasize the complex aromas.

Espressokocher

Coffee quantity: 15-20 g
Grind size: fine
Water quantity:150–200 ml
Extraction time: 2–3 min
Temperature: 90 °C
Tips: Allow the water to rise slowly – heating too quickly can accentuate acidity.

Über das Projekt

The La Cristalina Estateis located in the Colombian highlands of Quindíoat an altitude of approximately 1,450 meters. The 19-hectare farm boasts over 100 years of family tradition and is now run by Maria Grajales, a fifth-generation owner.

Since 2015, Maria has continuously developed the coffee processing methods. In addition to coffee, La Cristalina also grows banana and orange trees. Various cocoa varieties complement the cultivation, aiming to diversify and strengthen the farm long-term in the face of climate change.

What makes this espresso special: The beans are decaffeinated at the source using a method based on locally grown sugarcane. This keeps more value creation in the country of origin – and the full flavor in your cup.

With our CARETRADE approach, we support such partnerships long-term and give strong female producers like Maria the attention they deserve.