Name: Colombia | Geisha | Santa Teresa
Brand: Alrighty Coffee
SKU: 2173-111
Price: 18.75 EUR
Availability: InStock

Fruity. Complex. Quite special.

Our Filter Santa Teresa from Colombia brings the full elegance of the rare Geisha variety to your cup. Sweet banana meets juicy orange and a delicate rum note. Fruity, multi-layered and with a taste that definitely lingers in your mind.

The coffee cherries ferment 90 hours dry in sealed barrels and then dry for around 30 days on a covered terrace. The result: an exceptional filter coffee with great sweetness, clarity and complexity.

Ideal for pour-over, filter machine, French Press and Chemex. For all who don't just want to drink coffee, but discover it.

Size

250g

Grind size

Whole Bean

pack

Zipper pouch

75,00€/kg

Tax included. Shipping calculated at checkout.

Quantity

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Taste Notes Banana, Orange, Rum

Röstgrad

Intensität

Säure

Herkunft Colombia

Sorte 100% Arabica

We believe in real change – not empty labels. With our Caretrade philosophy, we focus on fair opportunities, direct trade, and responsibility from origin to cup.

Our beans come exclusively from the underdogs of the coffee world: young, female, or from Africa – people who are often overlooked but deliver more than expected.

Together with Jane Goodall, we support projects for education, environmental protection, and empowerment in Africa. And for the climate? Every emitted ton of CO₂ is offset through reforestation – with our partner Menschen für Menschen.

More diversity. More impact. All ALRGHTY!

Germany: €4.90 shipping, free for orders over €49.
EU: €10.90 shipping, only €4.90 for orders over €49.
Tip: Sign up for the newsletter and get free shipping on your first order!

Climate-neutral shipping with DHL GoGreen.
Delivery time: 2–3 business days (DE), 3–5 business days (EU).
Orders placed by midday usually ship the same day.
Tracking included.

Über Colombia | Geisha | Santa Teresa

Kaffeeprofil

Herkunft

Colombia

Region

Huila

Produzent

Santa Teresa

Höhe

1800 m.a.s.l.

Varietät

Geisha

Erntezeit

March - June

Verarbeitung

natural

Kaffee Details

Colombia | Huila | Santa Teresa

Anbau Details

Tipps zur Zubereitung

The roast of Colombia | Santa Teresa is tailored to all filter coffee brewing methods. We recommend it for preparation in a (manual) filter machine, French Press, Chemex, or espresso machine. Alternatively, Colombia | Santa Teresa also works well with a fully automatic coffee machine. Ideal as a classic filter coffee.

Filter machine

French Press

Pour-over filter

Wassermenge

500ml

250-300g

Mahlgrad

medium

coarse

medium-fine

Kaffeemenge

30g

15-18g

Extraktionszeit

4-6 min

4:00 min

2:30-3:00 min

Brühtemperatur

92-94°

90-92°

92-94°

Tipps

Freshly ground coffee brings out the fruity nuances of the light roast.

Optionally filter through a fine sieve after brewing for more clarity.

Pour slowly in even circular motions, ideally with a gooseneck kettle.

Anbau Details

Serious Business?
ALRIGHTY.

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