Ethiopia | Yirgacheffe | Doko Chere
Filter
Fruity. Floral. Truly clear.
Our Filter Doko Chere showcases the elegant side of Ethiopia. Fine notes of kiwi, black tea, and bergamot, accompanied by a lively acidity and a pleasant sweetness.
The light filter roast particularly highlights the complex aromas. A coffee for all who love fruity specialty coffees or want to discover the character of Ethiopian coffees. Ideal for pour-over, filter coffee machine, Chemex, or AeroPress.
Röstgrad
Information about the roast level.
Intensität
Information about the intensity.
Säure
Information about the acidity.
We believe in real change – not empty labels. With our Caretrade philosophy, we focus on fair opportunities, direct trade, and responsibility from origin to cup.
Our beans come exclusively from the underdogs of the coffee world: young, female, or from Africa – people who are often overlooked but deliver more than expected.
Together with Jane Goodall, we support projects for education, environmental protection, and empowerment in Africa. And for the climate? Every emitted ton of CO₂ is offset through reforestation – with our partner Menschen für Menschen.
More diversity. More impact. All ALRGHTY!
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- Delivery time: 2–3 business days (DE), 3–5 business days (EU).
- Orders placed by midday usually ship the same day.
- Tracking included.
Kaffeeprofil
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Region
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Verarbeitung
Ethiopia | Yirgacheffee | Doko Chere
Ethiopia is considered the cradle of coffee, as Coffea Arabica was discovered in the forests of the Kaffa region. It is therefore not surprising that Ethiopia is now one of the most attractive coffee-growing countries with a wide variety of flavors.
This coffee was grown in Doko Chere, a kebele in the Galana Abaya district of the Yirgacheffe region. It was produced as part of the "Alliances for Action" program of the International Trade Centre of the United Nations and the "Farming Accelerator" project by List + Beisler.
Here, 1,800 smallholder farmers are trained in agricultural practices and in understanding agriculture as a family business. The farmers meet for training, learn best practices in agriculture such as composting, pruning, rejuvenation, and intercropping. Another important topic is the development of adaptation strategies to changing climatic conditions. In Ethiopia, coffee cultivation is often a family business, so gender equality and the empowerment of women are particularly emphasized in the curricula. Overall, the Farming Accelerator project aims to increase the harvest productivity of farmers through sustainable practices, thereby ultimately improving their livelihoods.
Tipps zur Zubereitung
The roast of the Yirgacheffe | Ethiopia is designed for all filter coffee brewing methods. We recommend it for preparation in a (manual) filter machine, French press, Chemex, or espresso machine. Alternatively, the Yirgacheffe | Ethiopia also works well in a fully automatic coffee machine. Ideal as a classic filter coffee.
Serious Business?
ALRIGHTY.
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Ethiopia | Yirgacheffee | Doko Chere
Ethiopia is considered the cradle of coffee, as Coffea Arabica was discovered in the forests of the Kaffa region. It is therefore not surprising that Ethiopia is now one of the most attractive coffee-growing countries with a wide variety of flavors.
This coffee was grown in Doko Chere, a kebele in the Galana Abaya district of the Yirgacheffe region. It was produced as part of the "Alliances for Action" program of the International Trade Centre of the United Nations and the "Farming Accelerator" project by List + Beisler.
Here, 1,800 smallholder farmers are trained in agricultural practices and in understanding agriculture as a family business. The farmers meet for training, learn best practices in agriculture such as composting, pruning, rejuvenation, and intercropping. Another important topic is the development of adaptation strategies to changing climatic conditions. In Ethiopia, coffee cultivation is often a family business, so gender equality and the empowerment of women are particularly emphasized in the curricula. Overall, the Farming Accelerator project aims to increase the harvest productivity of farmers through sustainable practices, thereby ultimately improving their livelihoods.