Tipps zur Zubereitung

Unsere Espresso-Röstungen sind auf alle Zubereitungsarten von Espresso abgestimmt. Wir empfehlen sie besonders für die Siebträgermaschine, den Vollautomaten oder den Espressokocher. Ideal als Espresso, Americano, Cappuccino, Flat White oder Latte Macchiato.

Siebträger

Coffee amount: 18-20 g
Grind size: very fine
Water amount:
40-50 ml
Extraction time:
27-32 sec.
Temperature:
93-96 °C
Tips:
Use a higher brewing temperature and slightly extend the brewing time.

Vollautomat

Coffee quantity: 8-10 g
Grind size:
fine
Water quantity:
30–40 ml
Extraction time:
25–30 sec
Temperature:
92–94 °C
Tips:
Choose a program with a longer extraction time to emphasize the complex aromas.

Espressokocher

Coffee quantity: 15-20 g
Grind size:
fine
Water quantity:
150–200 ml
Extraction time:
2–3 min.
Temperature:
90 °C
Tips:
Let the water rise slowly – heating too quickly can emphasize acidity.

Über das Projekt

Ethiopia is the cradle of Arabica – and Doko Chereimpressively demonstrates why. In the Yirgacheffe region, approximately 1,800 smallholder farmerscultivate this exceptional coffee.

Together with the Farming Accelerator, they receive training in sustainable farming methods, composting, pruning, and climate change adaptation. Because coffee is a family affair here, the empowerment of womenand the strengthening of family-run farmsare also central.

The result: better harvests, secure prospects, and a coffee that delights not only in taste. With our CARETRADE approach, we support precisely these kinds of projects – long-term, in partnership, and with the conviction that good coffee can also do good.